RIDE OR DIE
INGREDIENTS:
- ALL-PURPOSE ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]
- BROWN SUGAR
- BUTTER [PASTEURIZED CREAM FROM MILK, NATURAL FLAVORINGS]
- CHOCOLATE CHIPS [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER POWDER, SOY LECITHIN (EMULSIFIER), VANILLA]
- FLAXSEED
- WATER
- VANILLA EXTRACT [VANILLA BEANS, PROPYLENE GLYCOL, NATURAL ETHANOL, NATURAL CARAMEL COLOR]
- SALT
- BAKING SODA
CONTAINS: WHEAT, MILK, SOY.
COOKIE MONSTA
INGREDIENTS:
- ALL-PURPOSE ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]
- BROWN SUGAR
- BUTTER [PASTEURIZED CREAM FROM MILK, NATURAL FLAVORINGS]
- OREO® COOKIES [SUGAR, PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SOY LECITHIN, CHOCOLATE]
- FLAXSEED
- WATER
- BLUE FOOD DYE [CITRIC ACID, FD&C BLUE #1, AND SODIUM BENZOATE (AS PRESERVATIVE)]
- SALT
- VANILLA EXTRACT [VANILLA BEANS, PROPYLENE GLYCOL, NATURAL ETHANOL, NATURAL CARAMEL COLOR]
- BAKING SODA
CONTAINS: WHEAT, MILK, SOY.
BASIC BAE
INGREDIENTS:
-
- ALL-PURPOSE ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]
- BROWN SUGAR
- BUTTER [PASTEURIZED CREAM FROM MILK, NATURAL FLAVORINGS]
- RAINBOW SPRINKLES [SUGAR, CORNSTARCH, HYDROGENATED PALM KERNEL OIL, SOYA LECITHIN, GUM ARABIC, CONFECTIONER’S GLAZE, FD&C COLORS (YELLOW #6 LAKE, YELLOW #5 DYE, YELLOW #5 LAKE, BLUE #1 LAKE, RED #40 LAKE, RED #3 DYE)]
- FLAXSEED
- WATER
- SALT
- VANILLA EXTRACT [VANILLA BEANS, PROPYLENE GLYCOL, NATURAL ETHANOL, NATURAL CARAMEL COLOR]
- BAKING SODA
CONTAINS: WHEAT, MILK, SOY.
I NEED S’MORE
INGREDIENTS:
- ALL-PURPOSE ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]
- BROWN SUGAR
- BUTTER [PASTEURIZED CREAM FROM MILK, NATURAL FLAVORINGS]
- CHOCOLATE CHIPS [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER POWDER, SOY LECITHIN (EMULSIFIER), VANILLA]
- MARSHMALLOWS [CORN SYRUP, SUGAR, MODIFIED CORNSTARCH, DEXTROSE, CONTAINS LESS THAN 2% OF GELATIN, TETRASODIUM PYROPHOSPHATE (WHIPPING AID), NATURAL AND ARTIFICIAL FLAVOR, BLUE 1.]
- GRAHAM CRACKERS [GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR), SUGAR, CANOLA OIL, HONEY, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE)]
- FLAXSEED
- WATER
- SALT
- VANILLA EXTRACT [VANILLA BEANS, PROPYLENE GLYCOL, NATURAL ETHANOL, NATURAL CARAMEL COLOR]
- BAKING SODA
CONTAINS: WHEAT, MILK, SOY.
“BLONDIE” PLAIN BASE DOUGH
INGREDIENTS:
- ALL-PURPOSE ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]
- BROWN SUGAR
- BUTTER [PASTEURIZED CREAM FROM MILK, NATURAL FLAVORINGS]
- WATER
- FLAXSEED
- SALT
- VANILLA EXTRACT [VANILLA BEANS, PROPYLENE GLYCOL, NATURAL ETHANOL, NATURAL CARAMEL COLOR]
- BAKING SODA
CONTAINS: WHEAT, MILK
NUTRITIONAL FACTS-- “BLONDIE” BASE COOKIE DOUGH RECIPE
Serving size: 3.25oz / 92g
Calories: 274
Fat: 5g
Carbs: 49g
Sugar: 24g
Protein: 3g