After the Granges sold the property, it fell into disuse and disrepair until it was purchased in 1970 by Carl Doumani. Following a 9-year restoration of the Manor House, the Stone Winery, the vineyards, the grounds and more, Stags’ Leap was able to start producing upwards of 85,000 cases.
With several notable varietals and a strong following, the property was sold to Beringer in 1996. Further construction, including a 28,000-square-foot wine cave, commenced at that time.
Today, visitors can sample a range of reds, whites, and rosés, and tour the property to hear wild and fascinating stories of the site’s history. They can also check out the Apothecary and Sensory Garden, developed by Robert Brittan and landscape designer Jonathan Plant.